Food Allergen Control Plan in 2019

LIVE  Feb 21, 2019 12:00PM EST

Duration : 60 min

4 days ago




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Overview:

An Allergen Control Plan is a critical component in your product safety initiatives

Your Allergen Control Plan is your company’s written document regarding the storage, handling, processing,packaging, and identification of allergenic foods and ingredients.

 

Your Allergen Control Plan must be implemented, audited, enforced and updated continually. Every time you make a change in a process or a product, assess your plan and update as needed.Every time you hire a new employee or change the responsibilities of an employee, make certain they understand their role in the Allergen Control Plan through documented training. Every time you begin working with a new supplier,evaluate their Allergen Control plan and change yours as needed. If you change or add locations, a new Allergen Control Plan should be developed specifically for that location.

 

Why should one attend this webinar?

An Allergen Control Plan is about protecting the health and confidence of consumers. But it is also about protecting the financial health and reputation of your company.

 

Areas Covered in the session?

• Sources of Allergens

• Allergen Control Team

• Risk Assessment and Mitigation Strategies

 Product Design (Research and Development)

• Receiving,Storage, Handling and Processing

• Supplier Control Programs for Ingredients and Labels

• Maintenance and engineering

• Validated Allergen Cleaning Program

• Staff Training and Education


Who will benefit by this webinar:

Food suppliers, processors and manufacturers





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At Skillnotch we know that ongoing education cannot be time bound. We are widely aware of the need for accurate, conducive and up-to-date information that influences your business and clients.

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